Puff Pastry (Croissant)

Hello, back again with me Ferin. Today, I made a croissant with two fillings, sweet and salty. They are Tuna and Egg Croissant Sandwich and Strawberry Shortcake Croissant. I chose to make it because it is easy to make and also tastes good. Here is the recipe:

Tuna and Egg Croissant Sandwich

Ingredients:

1. 1 Croissant
2. 1 Can tuna fish
3. 1 Egg
4. 1 Tomato
5. 1 tbsp spicy mayonnaise
6. 1/2 tbsp cooking oil
7. 1/2 tbsp butter 
8. Pepper to taste
9. Salt to taste

Directions:

1. In a bowl, mix the tuna, spicy mayonnaise, pepper, and salt until it combines together.
2. Cut croissant in half. Heat the pan, add the butter. Toast the croissant. Set aside.
3. Pour cooking oil into the hot pan. Crack an egg directly into the pan, then fry it until the edges brown, without flipping.
4. Top the bottom croissant halves with tuna, tomato, and egg. Sprinkle with the pepper. Cover with the top croissant halves. 

Strawberry Shortcake Croissant (Recipe is from crazyadventuresinparenting.com)

Ingredients:

1. Croissant
2. Strawberries
3. 1/2 cup heavy whipping cream 
4. 1 1/2 tbsp powdered sugar
5. 1/2 tsp vanilla extract 

Directions:

1. Add the heavy whipping cream and powdered sugar into a bowl and blend well until soft peaks. 
2. Pour the vanilla extract and whip until well combined.
3. Cut the croissant in half.
4. Slice the strawberries.
5. Fill a piping bag with whipped cream and pipe cream onto one sliced side of the croissant.
6. Add sliced strawberries to the top of the whipped cream, and top with the other side of the croissant.
7. Sprinkle with powdered sugar.

Here are the results:

Thank you and have a nice day!

Sincerely,

Ferin